Tapas / Canapé (Recipe by Chef Jim Pappas)

1 flour tortilla, cut into 1” squares or circles
herb cheese spread
Sriracha cheese spread
Toppings: sliced black olives, corn kernels, sliced chicken breast, fresh cilantro leaves, fresh basil leaves, pinion nuts, nopales, tomato slices, roasted red peppers, black beans, sliced pepper jack cheese




Heat oven to 325oF. Place tortilla squares or circles in a single layer on a baking sheet and lightly spray with vegetable oil. Bake for 5 to 8 minutes or until crispy around the edges. Remove from oven and place on a cooling rack to cool. Place 1 teaspoon of either cheese spread on each tortilla square and add assorted toppings as desired.