Salmon Al Cartoccio

¼ package of rice noodles
2 salmon filets, skin removed
6-8 broccoli florets
6-8 cherry tomatoes, halved
I scallion, minced
2 tablespoons olive oil
¼ - ½ cup white wine
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Old Bay Seasoning
1 lemon, sliced into wedges
1/2 package of rice noodles




Preheat oven to 375oF. Cook rice noodles according to package directions and set aside. Prepare a large piece of aluminum foil by folding up the sides of the foil, creating a small bowl. Add some of the cooked rice noodles to the base of the bowl. Add some of the broccoli florets, cherry tomatoes, and scallions. Season with salt, pepper, and drizzle with olive oil, and 2 tablespoons of white wine. Place salmon on top of the rice noodles and season with salt, pepper and Old Bay. Add 1 tablespoon of butter on top of the salmon. Squeeze 1-2 wedges of lemon to the top. Crimp the sides to seal the salmon, making a simple "package" and place on a sheet pan. Bake in the oven for 15-20 minutes until fish is done and vegetables tender. Carefully open the foil to allow steam to escape. Serve salmon on a plate with the open foil.