Pulled Pork Comfort Casserole

½ lb. pulled pork from favorite local BBQ restaurant
1 cup favorite BBQ sauce
1 cup ranch dressing
1 cup sour cream
1-2 cups whole milk
1 package egg noodles
1 cup shredded cheddar cheese
3-4 teaspoons fresh parsley
1 cup fried onions




Preheat oven to 350oF. Boil the egg noodles for half of the suggested cooking time on the package. Drain the noodles and set aside. In a separate bowl, combine the BBQ sauce, ranch dressing, sour cream and milk and stir all together. Lightly grease or spray an oven safe pan and add the noodles, BBQ cream mixture, pulled pork and cheese and mix together. Top off with fried onions and parsley. Bake for 15-20 minutes until cheese begins to bubble.