1 baguette Italian bread
1 cup mayonnaise
2 teaspoons garlic powder
1 teaspoon black pepper
1 tablespoon fresh parsley, minced
1 tablespoon fresh oregano, minced
½ cup parmesan cheese, grated
Preheat oven to 400°F.
Cut Italian baguette into thin 1/8 inch slices and spread out on a baking sheet. Combine mayonnaise, garlic powder, black pepper, parmesan cheese, parsley and oregano in a bowl. Mix thoroughly. Spoon 1 teaspoon of flavored mayonnaise on each slice of bread and spread evenly. Bake in oven for about 5 minutes, or until the mayonnaise bubbles and turns slightly golden brown.