Banana Cream Pudding by Cottura Ammiche

1 8-oz package softened cream cheese
1 14-oz can condensed milk
2 cups milk
1 6-oz package vanilla instant pudding
1 8-oz carton whipped topping
4 sliced bananas
1 box vanilla wafers




Using a hand mixer or food processor, stir the softened cream cheese into the condensed milk. Add milk and pudding mix and mix well. Fold in half of whipped topping. Fold in the sliced bananas. Line serving bowl with vanilla wafers. Pour the pudding mixture over the cookies. Top with the remaining whipped topping, totally sealing in the pudding beneath. Crumble some of the vanila wafers and sprinkle on top and chill.