Medium seedless watermelon (About 5-6 cups of melon, cubed)
2 tablespoons honey
1 tablespoon balsamic vinegar
½ teaspoon salt
Fresh mint for garnish
Using a large chef's knife, carefully cut through the watermelon into 1-inch thick slices. Cut away the rind and discard. Cube the watermelon and place in a bowl. Add honey, balsamic vinegar and salt. Carefully mix together. Chill in refrigerator before serving, making sure to include some of the marinated melon juice in each serving. Garnish with a sprig of fresh mint.