Theology of the Table

 

Revisit the art of the table and the essence of Mass with Daniel Rabourdin and Fr. Mark Mary, as they bring us to their kitchen, farms and churches and compare common elements of both Mass and meal. From harvesting crops to cooking cuisine and looking at parishes, they serve up a meal with meaning and show us a refreshed path for receiving the Lord at Mass.

 

Bio

 

Daniel Rabourdin grew up in Provence France. He graduated from the Thomistic school, Institut de Philosophie Comparée and the Sorbonne in Paris. At EWTN, he produces the French programs and on week-ends travels to give talks about Theology of the Table.

 

Fr. Mark Mary, MFVA grew up in Huntsville Alabama. After attending a prominent engineering school in Colorado, he worked as an engineer. Following his return to Church, he entered the Franciscan Missionaries of the Eternal Word in 1994. He was ordained to the priesthood on October 4, 2003. He currently hosts the world renowned live show “Life on the Rock”.

 

 

http://theologyofthetable.com

 

 

Episode List


 

PHOTOS FROM SERIES
food food food
food food food food

 

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