EPISODES


United States


SAVORING OUR FAITH

In his third season Fr. Leo Patalinghug continues to use his expert culinary skills and the kitchen as his pulpit to preach the Catholic faith with flavor and fun for the whole family.




TRIBUTE TO MOTHER ANGELICA 
In Canton, Ohio, Fr. Leo visits Mother Angelica's original convent and shares memories of her with the nuns before visiting a local Italian restaurant and cooking a steak meal with Dr. Ray Guarendi.
 
  
  

CC TV-G Duration: 00:30



EXCELLENCE! 
Fr. Leo travels to Cleveland and visits the city's oldest indoor-outdoor market space, then cooks pulled pork sliders with stuffed date appetizers.
 
  
  

CC TV-G Duration: 00:30



PHILOSOPHICAL FOODS 
Fr. Leo meets priests and seminarians from the Borromeo and St. Mary Seminary and tries hearty Polish fare.
 
  
  

CC TV-G Duration: 00:30



FAMILY OF FAITHFUL FOODIES 
Fr. Leo Patalinghug makes pasta rosettes in honor of the Blessed Virgin while visiting the Cathedral Shrine of the Virgin of Guadalupe in Dallas.
 
  
  

CC TV-G Duration: 00:30



UNIVERSAL FOOD AND FRIENDS 
Fr. Leo visits the University of Dallas to discuss Catholic campus life with President Thomas Keefe and cooks a meal with two caterers who got their start in Church ministry.
 
  
  

CC TV-G Duration: 00:30



BROTHERS AROUND THE LORD'S TABLE 
While visiting the Holy Trinity Seminary, Fr. Leo reflects on the importance of the brotherhood that develops around the dinner table in the seminary and invites some seminarians to share old family recipes.
 
  

CC TV-G Duration: 00:30



CITY CHARMERS 
Fr. Leo returns to his hometown of Baltimore and joins his parents in the kitchen to prepare some Filipino favorites.
 
  
  

CC TV-G Duration: 00:30



SEEDS OF FAITH PIZZA PARTY 
Fr. Leo explores his hometown of Baltimore and decides to throw a pizza party after visiting St. Mary's Seminary and Matthew's Pizzeria.
 
  
  

CC TV-G Duration: 00:30



MARYLAND ROOTS AND FOOD TRADITIONS 
Fr. Leo continues his tour through Baltimore, returning to the cathedral in which he was ordained and visiting chef John Shields for tips on cooking seafood.
 
  
  

CC TV-G Duration: 00:30