EPISODES


United States


SAVORING OUR FAITH

In his third season Fr. Leo Patalinghug continues to use his expert culinary skills and the kitchen as his pulpit to preach the Catholic faith with flavor and fun for the whole family.




UNIVERSAL FOOD AND FRIENDS 
Fr. Leo visits the University of Dallas to discuss Catholic campus life with President Thomas Keefe and cooks a meal with two caterers who got their start in Church ministry.
 
  
  

CC TV-G Duration: 00:30

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BROTHERS AROUND THE LORD'S TABLE 
While visiting the Holy Trinity Seminary, Fr. Leo reflects on the importance of the brotherhood that develops around the dinner table in the seminary and invites some seminarians to share old family recipes.
 
  

CC TV-G Duration: 00:30

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CITY CHARMERS 
Fr. Leo returns to his hometown of Baltimore and joins his parents in the kitchen to prepare some Filipino favorites.
 
  
  

CC TV-G Duration: 00:30

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MARYLAND ROOTS AND FOOD TRADITIONS 
Fr. Leo continues his tour through Baltimore, returning to the cathedral in which he was ordained and visiting chef John Shields for tips on cooking seafood.
 
  
  

CC TV-G Duration: 00:30

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BLESSED FAITH AND BLESSED FOOD 
Fr. Leo stops by St. Mary's Church in Annapolis before taking advantage of Maryland's renowned seafood to prepare crab cakes.
 
  

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POPE INSPIRED RECIPES 
Celebrity chef and former Vatican Swiss Guard David Geisser joins Fr. Leo to share some of the favorite dishes of Pope St. John Paul II, Pope Benedict XVI, and Pope Francis.
 
  
  

CC TV-G Duration: 00:30

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LIFE OF A SWISS GUARD IN ROME 
Fr. Leo and celebrity chef David Geisser discuss the history of the Swiss Guard and the important role they play in protecting the pope, all while cooking up more papal favorites.
 
  
  

CC TV-G Duration: 00:30

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