Aglio Olio
Ingredients:
Spaghetti
2 cloves Garlic, casing removed and minced
Extra Virgin Olive oil
Fresh flat leaf Parsley
Parmesan cheese
Red pepper flakes
3-4 Anchovies
Salt & pepper
Recipe:
Boil pasta until al dente.
Drain and set aside.
Heat olive oil, anchovies, minced garlic cloves, salt & pepper in pan
Add red peppers flakes and pasta to pan and toss.
Top with cheese and sprinkle of fresh parsley..
