Salmon Fillet with Creamy Lemon and Dill Dressing


John 21: 9 & 12

9 When they got out on land, they saw a charcoal fire there, with fish lying on it, and bread.

12 Jesus said to them, “Come and have breakfast”





2 Salmon filets, skinned
Salt & pepper
1 clove garlic, casing removed and minced
¼ Cup Mayonnaise
3 sprigs of Dill, 2 whole and 1 minced
Olive oil
Also a starch of either prepared 90 second rice or pasta
1/3 to ½ cup of white wine




Combine juice of ½ lemon, ¼ cup mayonnaise, some minced dill, salt and pepper in a bowl. Set aside.


Season salmon filets with salt, pepper and lemon zest.


Heat olive oil and garlic together in a pan.


Place dill sprigs in pan and lay a salmon filet over each sprig.


Cook for 2 minutes, then turn and add a dollop of mayonnaise mixture on fish and reduce heat.


Add white wine and cook another 2 minutes.


Add pre-cooked rice or pasta to pan.


Add olive oil, salt and pepper and heat .

Serve fish on a bed of heated rice


Salmon Fillet




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